![]() ![]() Halahmy included these memories and customs in a self-published cookbook called “ Iraqi Cooking: Exile Is Home,” which calls for pomegranates in stews, soups and sorbets. In Iraq, to break the Yom Kippur fast, his mother would split the pomegranates and extract their juice: Once strained through a kind of cheesecloth, it could be drunk or cooked down into molasses. “Rosh Hashana starts in Babylon with pomegranates,” he said. In one Middle Eastern and Sephardic ritual, pomegranates are among the fruits blessed during a Seder, and pomegranate seeds are eaten to usher in a year full of mitzvot (good deeds). He opened a second location, in Jaffa, Israel, in 1980.) Halahmy left Baghdad for Jerusalem in 1951, then settled in New York in 1970, opening the gallery in 2003. “My home is my heart inside my body.” (The son of a goldsmith, Mr. “Pomegranates remind me of Mesopotamia, my ancestral home, whether I am in Jerusalem, Baghdad or New York,” Mr. Another great substitute for tamarind paste is a combination of lime juice and brown sugar. ![]() Grapefruit juice is often used as a tasty substitute for tamarind paste in many cuisines. For a more similar taste, mix 3 tbsp of Worcestershire sauce with 2 tbsp of water, 3 tbsp of lemon juice, 2 tbsp of brown sugar, and 1/2 cup of tomato paste. It works well in various dishes, including marinades, glazes, dressings, and some Asian-inspired sauces. Halahmy and many others, pomegranates are also a major part of Rosh Hashana, the Jewish New Year, which this year begins at sundown on Sept. Remember that orange juice is thinner than tamarind sauce, which could make the dish runny. (Nimrod, according to biblical legend, was a great-grandson of Noah.)įor Mr. He may tell you how he has traced the fruit as the apple in the biblical Garden of Eden and has been inspired by ancient Mesopotamian bas-reliefs at the Metropolitan Museum of Art, with some depicting Nimrod holding a pomegranate branch. ![]()
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